Subject to availability/quality of produce.

Selections for salads, soups, breakfasts and dressings can be found at the bottom of this page

Monday 

Choice of breakfast bowl

Choice of salad/soup

Sliders, garlic sautéed spinach, peach chili Brussels sprouts

Slider options: Black bean, Chicken

Tuesday 

Choice of breakfast 

Grilled veggie Hummus wrap

      Whole wheat (non WFPB)

      Collard Green

      Sauce/dressing choice 

Or 

Soup/salad option

Tacos

Toasted Corn tortilla, mango black bean salad, 

Choice of southwestern protein: 

Beans, Lentils, Oyster mushrooms, Beyond beef, Chicken 

Wednesday 

Choice of breakfast bowl

Soup/salad

Or

Loaded baked potato, (Sweet/russet)

Falafel bowl

Falafel

Israeli salad 

Babaganouse 

Choice of:

Mushroom Schwarma 

Or

White meat Chicken Schwarma 

Thursday 

Choice of Breakfast bowl

Soup/Salad

Or 

Falafel wrap (collard green/whole wheat) 

Veggie Vegan Mac n cheese

Chickpea pasta

Or

No pasta - just whole plant foods & cheese sauce 

Friday

Choice of Breakfast bowl

Soup/salad

Or

Roasted eggplant w/ mint tahini & pomegranate 

Sunday 

Choice of breakfast bowl

choice of salad/soup

Pesto zucchini noodles w/ protein

(Protein Options: Chicken, salmon, tofu, oyster mushrooms, beans, Seitan  ) 

Weekly Breakfast Bowl Options:

Apple cinnamon steel cut oats

Mango ground chia pudding

Strawberry banana steel cut oats 

Açaí bowl 

Dragonfruit bowl 

Tropical Smoothie Bowl

Steel cut or rolled Oat bowl with fresh fruit

Gluten free Pancakes w/ Berry compote

Weekly soups:

Spicy coconut corn crack (has potatoes) 

Sweet Potato

Butternut Squash

Weekly Salad Protein Options:

beans

crispy baked tofu

seitan (I’m house)

Marinated tempeh

Weekly dressings/sauces:

Sweet miso (WFPB or non WFPB )

Balsamic Dijon 

Mint tahini 

Almond Ginger